| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma | 2.500 | KİLOGRAM |
| 2 | Muz | 1.500 | KİLOGRAM |
| 3 | Mandalina | 2.500 | KİLOGRAM |
| 4 | Portakal | 2.500 | KİLOGRAM |
| 5 | Armut | 2.000 | KİLOGRAM |
| 6 | Yeşil Biber | 750 | KİLOGRAM |
| 7 | Kuru Soğan | 750 | KİLOGRAM |
| 8 | Sarımsak | 50 | KİLOGRAM |
| 9 | Limon | 150 | KİLOGRAM |
| 10 | Patates | 4.000 | KİLOGRAM |
| 11 | Havuç | 400 | KİLOGRAM |
| 12 | Patlıcan | 1.000 | KİLOGRAM |
| 13 | Dolmalık Biber | 750 | KİLOGRAM |
| 14 | Domates | 4.000 | KİLOGRAM |
| 15 | Salatalık | 2.500 | KİLOGRAM |
| 16 | Kapya Biber | 400 | KİLOGRAM |
| 17 | Kabak | 200 | KİLOGRAM |
| 18 | Maydonoz | 200 | ADET |
| 19 | Marul | 300 | ADET |