# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 12.000 | KİLOGRAM |
2 | Domates | 5.500 | KİLOGRAM |
3 | Kuru Soğan | 5.000 | KİLOGRAM |
4 | Taze Kabak | 2.000 | KİLOGRAM |
5 | Patlıcan | 3.000 | KİLOGRAM |
6 | Havuç | 1.500 | KİLOGRAM |
7 | Marul | 1.400 | KİLOGRAM |
8 | Salatalık | 1.500 | KİLOGRAM |
9 | Limon | 1.000 | KİLOGRAM |
10 | Çarliston Biber | 1.500 | KİLOGRAM |
11 | Maydanoz | 100 | KİLOGRAM |
12 | Dereotu | 10 | KİLOGRAM |
13 | Sarımsak | 10 | KİLOGRAM |
14 | Pırasa | 1.200 | KİLOGRAM |
15 | Karnabahar | 1.000 | KİLOGRAM |
16 | Ispanak | 1.000 | KİLOGRAM |
17 | Yeşil Soğan | 100 | KİLOGRAM |
18 | Muz | 1.500 | KİLOGRAM |
19 | Elma | 1.600 | KİLOGRAM |
20 | Armut | 1.000 | KİLOGRAM |
21 | Kavun | 2.000 | KİLOGRAM |
22 | Taze Üzüm | 500 | KİLOGRAM |
23 | Cennet Hurması | 600 | KİLOGRAM |
24 | Erik | 500 | KİLOGRAM |
25 | Portakal | 2.000 | KİLOGRAM |
26 | Mandalina | 1.500 | KİLOGRAM |
27 | Beyaz Lahana | 1.500 | KİLOGRAM |
28 | Kırmızı Lahana | 200 | KİLOGRAM |
29 | Turp | 200 | KİLOGRAM |
30 | Taze Fasulye | 600 | KİLOGRAM |