| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.400 | KİLOGRAM |
| 2 | Salatalık | 700 | KİLOGRAM |
| 3 | Kuru Soğan | 500 | KİLOGRAM |
| 4 | Sivri Biber | 400 | KİLOGRAM |
| 5 | Limon | 330 | KİLOGRAM |
| 6 | Yerli Muz | 350 | KİLOGRAM |
| 7 | Kavun (2-3 Kg) | 120 | ADET |
| 8 | Karpuz (6-8 Kg) | 120 | ADET |
| 9 | Armut | 150 | KİLOGRAM |
| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.400 | KİLOGRAM |
| 2 | Salatalık | 700 | KİLOGRAM |
| 3 | Kuru Soğan | 500 | KİLOGRAM |
| 4 | Sivri Biber | 400 | KİLOGRAM |
| 5 | Limon | 330 | KİLOGRAM |
| 6 | Yerli Muz | 350 | KİLOGRAM |
| 7 | Kavun (2-3 Kg) | 120 | ADET |
| 8 | Karpuz (6-8 Kg) | 120 | ADET |
| 9 | Armut | 150 | KİLOGRAM |