# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 1.000 | KİLOGRAM |
2 | Kuru Soğan | 100 | KİLOGRAM |
3 | Domates | 250 | KİLOGRAM |
4 | Salatalık | 200 | KİLOGRAM |
5 | Marul | 50 | ADET |
6 | Maydanoz | 50 | ADET |
7 | Yeşil Biber | 50 | KİLOGRAM |
8 | Taze Fasulye | 120 | KİLOGRAM |
9 | Dolmalık Biber | 200 | KİLOGRAM |
10 | Karna Bahar | 100 | KİLOGRAM |
11 | Ispanak | 100 | KİLOGRAM |
12 | Pırasa | 100 | KİLOGRAM |
13 | Kara Lahana | 50 | KİLOGRAM |
14 | Kabak | 120 | KİLOGRAM |
15 | Patlıcan | 120 | KİLOGRAM |
16 | Mantar | 80 | KİLOGRAM |
17 | Elma | 200 | KİLOGRAM |
18 | Şeftali | 150 | KİLOGRAM |
19 | Kavun | 200 | KİLOGRAM |
20 | Karpuz | 200 | KİLOGRAM |
21 | Yaş Üzüm | 220 | KİLOGRAM |
22 | Armut | 200 | KİLOGRAM |
23 | Muz | 300 | KİLOGRAM |