| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 6.500 | KİLOGRAM |
| 2 | Kuru Soğan | 1.750 | KİLOGRAM |
| 3 | Domates | 1.750 | KİLOGRAM |
| 4 | Çarliston | 1.400 | KİLOGRAM |
| 5 | Patlıcan | 1.500 | KİLOGRAM |
| 6 | Sarımsak | 50 | KİLOGRAM |
| 7 | Taze Kabak | 150 | KİLOGRAM |
| 8 | Maydanoz | 50 | KİLOGRAM |
| 9 | Limon | 750 | KİLOGRAM |
| 10 | Marul | 600 | KİLOGRAM |
| 11 | Havuç | 600 | KİLOGRAM |
| 12 | Kırmızı Lahana Mor Lahana | 75 | KİLOGRAM |
| 13 | Salatalık | 600 | KİLOGRAM |
| 14 | Ispanak | 600 | KİLOGRAM |
| 15 | Pırasa | 600 | KİLOGRAM |
| 16 | Karalahana | 500 | KİLOGRAM |
| 17 | Beyazlahana | 500 | KİLOGRAM |
| 18 | Karnabahar | 400 | KİLOGRAM |
| 19 | Brokoli | 150 | KİLOGRAM |
| 20 | Mandalina | 500 | KİLOGRAM |
| 21 | Portakal | 1.000 | KİLOGRAM |
| 22 | Elma | 1.000 | KİLOGRAM |
| 23 | Kavun | 1.000 | KİLOGRAM |
| 24 | Taze Üzüm | 600 | KİLOGRAM |