| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 700 | KİLOGRAM |
| 2 | Çarliston Biber | 300 | KİLOGRAM |
| 3 | Capi Biber | 500 | KİLOGRAM |
| 4 | Sivri Biber | 200 | KİLOGRAM |
| 5 | Salatalık | 150 | KİLOGRAM |
| 6 | Patlıcan | 600 | KİLOGRAM |
| 7 | Kuru Soğan | 200 | KİLOGRAM |
| 8 | Dolmalık Biber | 100 | KİLOGRAM |
| 9 | Havuç | 20 | KİLOGRAM |
| 10 | Marul | 50 | ADET |
| 11 | Maydanoz | 100 | ADET |
| 12 | Kara Lahana | 50 | KİLOGRAM |
| 13 | Patates | 2.000 | KİLOGRAM |
| 14 | Limon | 120 | KİLOGRAM |
| 15 | Üzüm | 200 | KİLOGRAM |
| 16 | Elma | 600 | KİLOGRAM |
| 17 | Muz | 400 | KİLOGRAM |
| 18 | Karpuz | 200 | KİLOGRAM |
| 19 | Mandalina | 700 | KİLOGRAM |
| 20 | Portakal | 300 | KİLOGRAM |
| 21 | Armut | 200 | KİLOGRAM |