# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Domates | 1.500 | KİLOGRAM |
2 | Yeşil Biber | 750 | KİLOGRAM |
3 | Kuru Soğan | 2.000 | KİLOGRAM |
4 | Salatalık | 500 | KİLOGRAM |
5 | Patates | 2.500 | KİLOGRAM |
6 | Havuç | 600 | KİLOGRAM |
7 | Semizotu | 100 | KİLOGRAM |
8 | Marul | 500 | KİLOGRAM |
9 | Maydonoz | 50 | KİLOGRAM |
10 | Dereotu | 50 | KİLOGRAM |
11 | Roka | 100 | KİLOGRAM |
12 | Nane | 30 | KİLOGRAM |
13 | Patlıcan | 1.000 | KİLOGRAM |
14 | Kabak | 1.500 | KİLOGRAM |
15 | Limon | 100 | KİLOGRAM |
16 | Portakal | 1.000 | KİLOGRAM |
17 | Elma | 1.000 | KİLOGRAM |
18 | Mandalina | 1.000 | KİLOGRAM |
19 | İncir | 100 | KİLOGRAM |
20 | Üzüm | 400 | KİLOGRAM |
21 | Ayva | 700 | KİLOGRAM |
22 | Kivi | 500 | KİLOGRAM |
23 | Mantar | 200 | KİLOGRAM |
24 | Kapya Biber | 300 | KİLOGRAM |
25 | Muz | 1.500 | KİLOGRAM |
26 | Göbek Marul | 300 | KİLOGRAM |
27 | Sarımsak | 20 | KİLOGRAM |
28 | Yeşil Sivri Biber | 100 | KİLOGRAM |
29 | Yeşil Soğan | 50 | KİLOGRAM |
30 | Pırasa | 1.000 | KİLOGRAM |
31 | Lahana | 1.000 | KİLOGRAM |
32 | Mor Lahana | 250 | KİLOGRAM |
33 | Turp | 100 | KİLOGRAM |
34 | Karnabahar | 1.000 | KİLOGRAM |