| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 750 | KİLOGRAM |
| 2 | Çarliston Biber | 500 | KİLOGRAM |
| 3 | Salatalık | 300 | KİLOGRAM |
| 4 | Patlıcan | 400 | KİLOGRAM |
| 5 | Kuru Soğan | 300 | KİLOGRAM |
| 6 | Havuç | 100 | KİLOGRAM |
| 7 | Marul | 120 | ADET |
| 8 | Maydanoz | 100 | DEMET |
| 9 | Kara Lahana | 80 | KİLOGRAM |
| 10 | Patates | 1.250 | KİLOGRAM |
| 11 | Limon | 30 | KİLOGRAM |
| 12 | Portakal | 500 | KİLOGRAM |
| 13 | Mandalina | 300 | KİLOGRAM |
| 14 | Elma | 1.000 | KİLOGRAM |
| 15 | Mantar | 20 | KİLOGRAM |
| 16 | Sarımsak | 10 | KİLOGRAM |
| 17 | Kapya Biber | 100 | KİLOGRAM |
| 18 | Dolmalık Biber | 200 | KİLOGRAM |
| 19 | Kabak | 50 | KİLOGRAM |
| 20 | Peynir (Tam Yağlı Teneke) | 500 | KİLOGRAM |
| 21 | Kaşar Peyniri | 50 | KİLOGRAM |
| 22 | Yoğurt | 750 | KİLOGRAM |
| 23 | Süt (1 Litre Kutu) | 50 | LİTRE |
| 24 | Yumurta (L) | 250 | KOLİ |