# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Domates | 50.000 | KİLOGRAM |
2 | Patlıcan | 20.000 | KİLOGRAM |
3 | Pırasa | 2.000 | KİLOGRAM |
4 | Çarliston Biber | 25.000 | KİLOGRAM |
5 | Patates | 55.000 | KİLOGRAM |
6 | Kuru Soğan | 25.000 | KİLOGRAM |
7 | Salatalık | 10.000 | KİLOGRAM |
8 | Mantar | 2.000 | KİLOGRAM |
9 | Limon | 6.500 | KİLOGRAM |
10 | Kabak | 5.000 | KİLOGRAM |
11 | Lahana | 1.500 | KİLOGRAM |
12 | Brokoli | 750 | KİLOGRAM |
13 | Karnabahar | 4.000 | KİLOGRAM |
14 | Maydanoz | 800 | KİLOGRAM |
15 | Havuç | 5.000 | KİLOGRAM |
16 | Elma | 20.000 | KİLOGRAM |
17 | Armut | 7.000 | KİLOGRAM |
18 | Muz | 12.000 | KİLOGRAM |
19 | Karpuz | 6.000 | KİLOGRAM |
20 | Portakal | 15.000 | KİLOGRAM |
21 | Kivi | 2.000 | KİLOGRAM |
22 | Mandalina | 4.000 | KİLOGRAM |
23 | Kıvırcık Marul | 4.000 | KİLOGRAM |
24 | Turp | 3.000 | KİLOGRAM |
25 | Haşlamalık Patates | 6.000 | KİLOGRAM |
26 | Mor Lahana | 3.500 | KİLOGRAM |
27 | Dere Otu | 30 | KİLOGRAM |
28 | Taze Nane | 30 | KİLOGRAM |
29 | Roka | 400 | KİLOGRAM |
30 | Yeşil Soğan | 750 | KİLOGRAM |
31 | Kapya Biber | 250 | KİLOGRAM |
32 | Tere | 400 | KİLOGRAM |
33 | Sarımsak | 500 | KİLOGRAM |
34 | Ayva | 5.000 | KİLOGRAM |