| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Beyaz Lahana | 5.000 | KİLOGRAM |
| 2 | Çarliston Biber | 3.500 | KİLOGRAM |
| 3 | Dereotu | 500 | DEMET |
| 4 | Domates | 6.000 | KİLOGRAM |
| 5 | Elma | 6.000 | KİLOGRAM |
| 6 | Havuç | 3.000 | KİLOGRAM |
| 7 | Ispanak | 5.000 | KİLOGRAM |
| 8 | Kara Lahana | 500 | KİLOGRAM |
| 9 | Karnabahar | 4.000 | KİLOGRAM |
| 10 | Kiraz | 750 | KİLOGRAM |
| 11 | Kuru Sarımsak | 100 | KİLOGRAM |
| 12 | Kuru Soğan | 14.000 | KİLOGRAM |
| 13 | Limon | 3.500 | KİLOGRAM |
| 14 | Mandalina | 1.200 | KİLOGRAM |
| 15 | Marul | 2.500 | KİLOGRAM |
| 16 | Maydanoz | 1.000 | DEMET |
| 17 | Patates | 30.000 | KİLOGRAM |
| 18 | Patlıcan | 2.500 | KİLOGRAM |
| 19 | Pırasa | 4.000 | KİLOGRAM |
| 20 | Portakal | 6.000 | KİLOGRAM |
| 21 | Salatalık | 2.000 | KİLOGRAM |
| 22 | Taze Kabak | 3.000 | KİLOGRAM |
| 23 | Yeşil Soğan | 250 | KİLOGRAM |