| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Ispanak | 2.500 | KİLOGRAM |
| 2 | Pırasa | 1.500 | KİLOGRAM |
| 3 | Havuç | 1.500 | KİLOGRAM |
| 4 | Patates | 20.000 | KİLOGRAM |
| 5 | Kuru Soğan | 8.000 | KİLOGRAM |
| 6 | Kırmızı Lahana | 750 | KİLOGRAM |
| 7 | Turp | 400 | KİLOGRAM |
| 8 | Beyaz Lahana | 2.000 | KİLOGRAM |
| 9 | Sarımsak | 100 | KİLOGRAM |
| 10 | Marul | 1.000 | KİLOGRAM |
| 11 | Maydanoz | 150 | KİLOGRAM |
| 12 | Çarliston Biber | 500 | KİLOGRAM |
| 13 | Patlıcan | 3.000 | KİLOGRAM |
| 14 | Domates | 1.500 | KİLOGRAM |
| 15 | Salatalık (Hıyar) | 1.200 | KİLOGRAM |
| 16 | Elma | 3.000 | KİLOGRAM |
| 17 | Portakal | 3.000 | KİLOGRAM |
| 18 | Limon | 1.500 | KİLOGRAM |
| 19 | Mandalina | 1.000 | KİLOGRAM |
| 20 | Taze Kabak | 2.000 | KİLOGRAM |
| 21 | Taze Fasulye | 1.000 | KİLOGRAM |