| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 3.000 | KİLOGRAM |
| 2 | Patates | 6.000 | KİLOGRAM |
| 3 | Kuru Soğan | 2.500 | KİLOGRAM |
| 4 | Sivri Biber | 1.800 | KİLOGRAM |
| 5 | Kara Lahana | 1.000 | KİLOGRAM |
| 6 | Limon | 1.300 | KİLOGRAM |
| 7 | Havuç | 1.200 | KİLOGRAM |
| 8 | Marul | 800 | ADET |
| 9 | Maydanoz | 300 | ADET |
| 10 | Pırasa | 2.000 | KİLOGRAM |
| 11 | Patlıcan | 3.000 | KİLOGRAM |
| 12 | Portakal | 750 | KİLOGRAM |
| 13 | Kabak | 3.000 | KİLOGRAM |
| 14 | Sarımsak | 70 | KİLOGRAM |
| 15 | Karnabahar | 2.500 | KİLOGRAM |
| 16 | Elma | 500 | KİLOGRAM |
| 17 | Mandalina | 500 | KİLOGRAM |