# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 30.000 | KİLOGRAM |
2 | Kuru Soğan | 15.000 | KİLOGRAM |
3 | Domates | 5.000 | KİLOGRAM |
4 | Sivri Biber | 2.500 | KİLOGRAM |
5 | Kapya Biber | 100 | KİLOGRAM |
6 | Salatalık | 800 | KİLOGRAM |
7 | Kereviz | 4.000 | KİLOGRAM |
8 | Semizotu | 500 | KİLOGRAM |
9 | Pırasa | 4.000 | KİLOGRAM |
10 | Beyaz Lahana | 4.000 | KİLOGRAM |
11 | Sarımsak | 500 | KİLOGRAM |
12 | Limon | 1.000 | KİLOGRAM |
13 | Havuç | 2.000 | KİLOGRAM |
14 | Turp | 2.000 | KİLOGRAM |
15 | Mor Lahana | 2.000 | KİLOGRAM |
16 | Roka | 500 | KİLOGRAM |
17 | Tere | 500 | KİLOGRAM |
18 | Maydanoz | 200 | KİLOGRAM |
19 | Dereotu | 250 | KİLOGRAM |
20 | Marul | 1.000 | KİLOGRAM |
21 | Yeşil Soğan | 1.000 | KİLOGRAM |
22 | Karnabahar | 10.000 | KİLOGRAM |
23 | Balkabağı | 1.500 | KİLOGRAM |
24 | Elma | 7.500 | KİLOGRAM |
25 | Portakal | 7.500 | KİLOGRAM |
26 | Mandalina | 4.000 | KİLOGRAM |
27 | Yerli Muz | 5.000 | KİLOGRAM |
28 | Nar | 300 | KİLOGRAM |
29 | Ayva | 300 | KİLOGRAM |