| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 12.000 | KİLOGRAM |
| 2 | Kuru Soğan | 5.000 | KİLOGRAM |
| 3 | Domates | 4.000 | KİLOGRAM |
| 4 | Sivri Biber (Çarliston) | 3.000 | KİLOGRAM |
| 5 | Salatalık | 1.500 | KİLOGRAM |
| 6 | Kabak | 300 | KİLOGRAM |
| 7 | Portakal | 2.000 | KİLOGRAM |
| 8 | Ispanak | 1.500 | KİLOGRAM |
| 9 | Pırasa | 1.500 | KİLOGRAM |
| 10 | Havuç | 1.500 | KİLOGRAM |
| 11 | Limon | 1.500 | KİLOGRAM |
| 12 | Maydanoz | 250 | KİLOGRAM |
| 13 | Marul | 1.000 | KİLOGRAM |
| 14 | Patlıcan | 2.500 | KİLOGRAM |
| 15 | Sarımsak | 150 | KİLOGRAM |
| 16 | Elma | 3.500 | KİLOGRAM |
| 17 | Beyaz Lahana | 1.200 | KİLOGRAM |
| 18 | Kara Lahana | 500 | KİLOGRAM |
| 19 | Karnabahar | 750 | KİLOGRAM |
| 20 | Kırmızı Lahana (Mor) | 150 | KİLOGRAM |
| 21 | Kapya Biber | 250 | KİLOGRAM |