| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates İri Boy | 30.000 | KİLOGRAM |
| 2 | Kuru Soğan İri Boy | 30.000 | KİLOGRAM |
| 3 | Yeşil Soğan | 5.000 | KİLOGRAM |
| 4 | Kuru Sarımsak | 400 | KİLOGRAM |
| 5 | Domates | 20.000 | KİLOGRAM |
| 6 | Patlıcan | 5.000 | KİLOGRAM |
| 7 | Sivri Biber | 1.500 | KİLOGRAM |
| 8 | Kapya Biber | 1.500 | KİLOGRAM |
| 9 | Kabak | 7.000 | KİLOGRAM |
| 10 | Salatalık | 5.000 | KİLOGRAM |
| 11 | Havuç | 5.000 | KİLOGRAM |
| 12 | Karnabahar | 5.000 | KİLOGRAM |
| 13 | Kara Lahana | 5.000 | KİLOGRAM |
| 14 | Pırasa | 4.000 | KİLOGRAM |
| 15 | Ispanak | 4.000 | KİLOGRAM |
| 16 | Marul Göbekli | 12.000 | ADET |
| 17 | Maydanoz | 5.000 | KİLOGRAM |
| 18 | Nane Yeşil | 5.000 | KİLOGRAM |
| 19 | Roka | 5.000 | KİLOGRAM |
| 20 | Turp | 5.000 | KİLOGRAM |
| 21 | Limon | 5.000 | KİLOGRAM |
| 22 | Portakal | 10.000 | KİLOGRAM |
| 23 | Mandalina | 10.000 | KİLOGRAM |
| 24 | Elma | 15.000 | KİLOGRAM |
| 25 | Armut | 5.000 | KİLOGRAM |
| 26 | Muz | 5.000 | KİLOGRAM |