| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kuru Soğan | 4.500 | KİLOGRAM |
| 2 | Patates | 25.000 | KİLOGRAM |
| 3 | Sarımsak (Kuru) | 150 | KİLOGRAM |
| 4 | Maydanoz | 150 | KİLOGRAM |
| 5 | Limon | 2.500 | KİLOGRAM |
| 6 | Ispanak | 900 | KİLOGRAM |
| 7 | Karnabahar | 3.000 | KİLOGRAM |
| 8 | Portakal | 2.500 | KİLOGRAM |
| 9 | Pırasa | 3.000 | KİLOGRAM |
| 10 | Havuç | 2.000 | KİLOGRAM |
| 11 | Kırmızı Lahana | 1.750 | KİLOGRAM |
| 12 | Turp | 1.750 | KİLOGRAM |
| 13 | Marul | 1.750 | KİLOGRAM |
| 14 | Mandalina | 2.250 | KİLOGRAM |
| 15 | Çarliston Biber | 750 | KİLOGRAM |
| 16 | Domates | 1.000 | KİLOGRAM |
| 17 | Elma | 2.500 | KİLOGRAM |