| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 250 | KİLOGRAM |
| 2 | Sivri Biber | 45 | KİLOGRAM |
| 3 | Arnavut Biberi | 30 | KİLOGRAM |
| 4 | Salatalık | 100 | KİLOGRAM |
| 5 | Limon | 120 | KİLOGRAM |
| 6 | Kuru Soğan | 100 | KİLOGRAM |
| 7 | Maydanoz | 80 | ADET |
| 8 | Muz | 45 | KİLOGRAM |
| 9 | Roka | 30 | ADET |
| 10 | Elma | 100 | KİLOGRAM |
| 11 | Mandalina | 250 | KİLOGRAM |
| 12 | Turp | 60 | KİLOGRAM |
| 13 | Nar | 150 | KİLOGRAM |
| 14 | Portakal | 100 | KİLOGRAM |
| 15 | Kivi | 30 | KİLOGRAM |
| 16 | Havuç | 120 | KİLOGRAM |
| 17 | Kara Lahana | 40 | KİLOGRAM |
| 18 | Marul | 40 | ADET |
| 19 | Sarımsak | 10 | KİLOGRAM |