| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 400 | KİLOGRAM |
| 2 | Çarliston Biber | 150 | KİLOGRAM |
| 3 | Havuç | 250 | KİLOGRAM |
| 4 | Maydanoz (Demet) | 50 | DEMET |
| 5 | Dere Otu (Demet) | 40 | DEMET |
| 6 | Patlıcan | 400 | KİLOGRAM |
| 7 | Taze Kabak | 400 | KİLOGRAM |
| 8 | Salatalık | 150 | KİLOGRAM |
| 9 | Patates | 800 | KİLOGRAM |
| 10 | Kuru Soğan | 300 | KİLOGRAM |
| 11 | Sarımsak | 4 | KİLOGRAM |
| 12 | Pırasa | 300 | KİLOGRAM |
| 13 | Beyaz Lahana | 300 | KİLOGRAM |
| 14 | Dolmabiber | 80 | KİLOGRAM |
| 15 | Kıvırcık | 50 | ADET |
| 16 | Muz | 200 | KİLOGRAM |
| 17 | Elma | 400 | KİLOGRAM |
| 18 | Armut | 200 | KİLOGRAM |
| 19 | Portakal | 170 | KİLOGRAM |
| 20 | Mandalina | 150 | KİLOGRAM |
| 21 | Kırmızı Lahana | 100 | KİLOGRAM |
| 22 | Turp | 60 | KİLOGRAM |