# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 750 | KİLOGRAM |
2 | Kuru Soğan | 150 | KİLOGRAM |
3 | Domates | 200 | KİLOGRAM |
4 | Salatalık | 150 | KİLOGRAM |
5 | Marul | 20 | ADET |
6 | Maydanoz | 40 | ADET |
7 | Yeşil Biber | 75 | KİLOGRAM |
8 | Taze Fasulye | 75 | KİLOGRAM |
9 | Dolmalık Biber | 100 | KİLOGRAM |
10 | Karnabahar | 70 | KİLOGRAM |
11 | Ispanak | 75 | KİLOGRAM |
12 | Pırasa | 75 | KİLOGRAM |
13 | Kara Lahana | 25 | KİLOGRAM |
14 | Kabak | 75 | KİLOGRAM |
15 | Patlıcan | 75 | KİLOGRAM |
16 | Mantar | 50 | KİLOGRAM |
17 | Elma | 180 | KİLOGRAM |
18 | Armut | 75 | KİLOGRAM |
19 | Muz | 160 | KİLOGRAM |
20 | Mandalina | 200 | KİLOGRAM |
21 | Portakal | 200 | KİLOGRAM |
22 | Limon | 40 | KİLOGRAM |
23 | Havuç | 80 | KİLOGRAM |
24 | Turp | 80 | KİLOGRAM |
25 | Kra Lahana | 50 | KİLOGRAM |
26 | Sarımsak | 5 | KİLOGRAM |