| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Biber | 100 | KİLOGRAM |
| 2 | Domates | 400 | KİLOGRAM |
| 3 | Elma | 400 | KİLOGRAM |
| 4 | Havuç | 120 | KİLOGRAM |
| 5 | Kapya Biber | 70 | KİLOGRAM |
| 6 | Kuru Soğan | 150 | KİLOGRAM |
| 7 | Limoın | 50 | KİLOGRAM |
| 8 | Marul | 200 | ADET |
| 9 | Maydanoz | 100 | BAĞ |
| 10 | Muz | 100 | KİLOGRAM |
| 11 | Patates | 400 | KİLOGRAM |
| 12 | Patlıcan | 100 | KİLOGRAM |
| 13 | Mandalina | 300 | KİLOGRAM |
| 14 | Yeşil Soğan | 50 | KİLOGRAM |
| 15 | Salatlık | 100 | KİLOGRAM |
| 16 | Kara Lahana | 100 | KİLOGRAM |
| 17 | Portakal | 300 | KİLOGRAM |
| 18 | Roka | 100 | BAĞ |