| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.600 | KİLOGRAM |
| 2 | Salatalık | 500 | KİLOGRAM |
| 3 | Kuru Soğan | 600 | KİLOGRAM |
| 4 | Acı Sivri Biber | 500 | KİLOGRAM |
| 5 | Tatlı Biber | 75 | KİLOGRAM |
| 6 | Limon | 400 | KİLOGRAM |
| 7 | Kuru Sarımsak | 30 | KİLOGRAM |
| 8 | Yerli Muz | 400 | KİLOGRAM |
| 9 | Marul (Orta Boy) | 300 | ADET |
| 10 | Roka | 500 | ADET |
| 11 | Maydanoz | 500 | ADET |
| 12 | Mandalina | 750 | KİLOGRAM |
| 13 | Armut | 75 | KİLOGRAM |
| 14 | Elma | 300 | KİLOGRAM |
| 15 | Havuç | 300 | KİLOGRAM |
| 16 | Ayva | 200 | KİLOGRAM |
| 17 | Portakal | 500 | KİLOGRAM |