| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma | 50 | KİLOGRAM |
| 2 | Muz | 100 | KİLOGRAM |
| 3 | Portakal | 100 | KİLOGRAM |
| 4 | Mandalina | 50 | KİLOGRAM |
| 5 | Armut | 50 | KİLOGRAM |
| 6 | Ayva | 50 | KİLOGRAM |
| 7 | Havuç | 50 | KİLOGRAM |
| 8 | Patates | 200 | KİLOGRAM |
| 9 | Kuru Soğan | 200 | KİLOGRAM |
| 10 | Domates | 200 | KİLOGRAM |
| 11 | Salatalık | 50 | KİLOGRAM |
| 12 | Sivri Biber (Acı-Tatlı) | 50 | KİLOGRAM |
| 13 | Kapya Biber | 50 | KİLOGRAM |
| 14 | Patlıcan | 50 | KİLOGRAM |
| 15 | Kabak | 50 | KİLOGRAM |
| 16 | Sarımsak | 50 | KİLOGRAM |
| 17 | Limon | 50 | KİLOGRAM |
| 18 | Marul | 100 | ADET |
| 19 | Roka | 50 | BAĞ |
| 20 | Maydanoz | 50 | BAĞ |