| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 600 | KİLOGRAM |
| 2 | Salatalık | 250 | KİLOGRAM |
| 3 | Kuru Soğan | 400 | KİLOGRAM |
| 4 | Sivri Biber | 200 | KİLOGRAM |
| 5 | Limon | 300 | KİLOGRAM |
| 6 | Yerli Muz | 200 | KİLOGRAM |
| 7 | Havuç | 250 | KİLOGRAM |
| 8 | Sarımsak | 20 | KİLOGRAM |
| 9 | Portakal | 300 | KİLOGRAM |
| 10 | Turp | 100 | KİLOGRAM |
| 11 | Elma | 250 | KİLOGRAM |
| 12 | Ayva | 200 | KİLOGRAM |
| 13 | Marul | 200 | ADET |
| 14 | Kara Lahana | 200 | ADET |