| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 19.000 | KİLOGRAM |
| 2 | Domates | 8.500 | KİLOGRAM |
| 3 | Taze Kabak | 2.500 | KİLOGRAM |
| 4 | Havuç | 3.900 | KİLOGRAM |
| 5 | Patlıcan | 5.700 | KİLOGRAM |
| 6 | Marul | 1.800 | ADET |
| 7 | Saltalık | 2.000 | KİLOGRAM |
| 8 | Turp | 2.900 | KİLOGRAM |
| 9 | Maydanoz | 1.250 | ADET |
| 10 | Sarımsak | 140 | KİLOGRAM |
| 11 | Kara Lahana | 4.000 | KİLOGRAM |
| 12 | Mantar | 1.200 | KİLOGRAM |
| 13 | Limon | 1.750 | KİLOGRAM |
| 14 | Yeşil Biber | 5.300 | KİLOGRAM |
| 15 | Kuru Soğan | 4.600 | KİLOGRAM |
| 16 | Karnabahar | 2.800 | KİLOGRAM |
| 17 | Ispanak | 2.600 | KİLOGRAM |
| 18 | Pırasa | 1.100 | KİLOGRAM |
| 19 | Brokoli | 1.500 | KİLOGRAM |
| 20 | Elma | 3.700 | KİLOGRAM |
| 21 | Armut | 3.200 | KİLOGRAM |
| 22 | Kivi | 2.300 | KİLOGRAM |
| 23 | Muz | 2.400 | KİLOGRAM |
| 24 | Mandalina | 3.000 | KİLOGRAM |
| 25 | Portakal | 5.600 | KİLOGRAM |