| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.500 | KİLOGRAM |
| 2 | Kuru Soğan | 100 | KİLOGRAM |
| 3 | Taze Kabak | 250 | KİLOGRAM |
| 4 | Domates | 500 | KİLOGRAM |
| 5 | Sivri Biber | 200 | KİLOGRAM |
| 6 | Salatalık | 150 | KİLOGRAM |
| 7 | Kapya Biber | 30 | KİLOGRAM |
| 8 | Maydanoz | 20 | ADET |
| 9 | Patlıcan | 400 | KİLOGRAM |
| 10 | Kırmızı Lahana | 30 | KİLOGRAM |
| 11 | Havuç | 200 | KİLOGRAM |
| 12 | Mandalina | 150 | KİLOGRAM |
| 13 | Portakal | 150 | KİLOGRAM |
| 14 | Elma | 150 | KİLOGRAM |
| 15 | Pırasa | 250 | KİLOGRAM |
| 16 | Karnabahar | 270 | KİLOGRAM |
| 17 | Ispanak | 250 | KİLOGRAM |
| 18 | Marul | 50 | ADET |
| 19 | Limon | 50 | KİLOGRAM |