| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 35.000 | KİLOGRAM |
| 2 | Yeşil Biber | 13.000 | KİLOGRAM |
| 3 | Kapya Biber | 10.000 | KİLOGRAM |
| 4 | Soğan | 30.000 | KİLOGRAM |
| 5 | Patlıcan | 15.000 | KİLOGRAM |
| 6 | Patates | 35.000 | KİLOGRAM |
| 7 | Kabak | 12.000 | KİLOGRAM |
| 8 | Havuç | 14.000 | KİLOGRAM |
| 9 | Sarımsak | 250 | KİLOGRAM |
| 10 | Limon | 5.000 | KİLOGRAM |
| 11 | Salatalık | 20.000 | KİLOGRAM |
| 12 | Karalahana | 12.000 | KİLOGRAM |
| 13 | Marul | 11.000 | KİLOGRAM |
| 14 | Maydanoz | 300 | KİLOGRAM |
| 15 | Dereotu | 150 | KİLOGRAM |
| 16 | Muz | 14.000 | KİLOGRAM |
| 17 | Elma | 15.000 | KİLOGRAM |
| 18 | Erik | 10.000 | KİLOGRAM |