| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 5.000 | KİLOGRAM |
| 2 | Kurusoğan | 3.000 | KİLOGRAM |
| 3 | Domates | 2.500 | KİLOGRAM |
| 4 | Patlıcan | 1.500 | KİLOGRAM |
| 5 | Sarımsak | 50 | KİLOGRAM |
| 6 | Salatalık | 400 | KİLOGRAM |
| 7 | Marul | 500 | ADET |
| 8 | Limon | 500 | KİLOGRAM |
| 9 | Havuç | 600 | KİLOGRAM |
| 10 | Ispanak | 500 | KİLOGRAM |
| 11 | Çarliston Biber | 750 | KİLOGRAM |
| 12 | Karalahana | 400 | KİLOGRAM |
| 13 | Pırasa | 500 | KİLOGRAM |
| 14 | Karnabahar | 750 | KİLOGRAM |
| 15 | Beyazlahana | 750 | KİLOGRAM |
| 16 | Maydanoz | 600 | ADET |
| 17 | Yeşil Soğan | 75 | KİLOGRAM |
| 18 | Elma | 1.000 | KİLOGRAM |
| 19 | Portakal | 1.000 | KİLOGRAM |
| 20 | Mandalina | 1.000 | KİLOGRAM |
| 21 | Turp | 600 | KİLOGRAM |