| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Biber Sivri | 100 | KİLOGRAM |
| 2 | Dolma Biber | 50 | KİLOGRAM |
| 3 | Domates | 300 | KİLOGRAM |
| 4 | Havuç | 100 | KİLOGRAM |
| 5 | Limon | 50 | KİLOGRAM |
| 6 | Marul | 20 | ADET |
| 7 | Maydanoz | 10 | ADET |
| 8 | Patates | 600 | KİLOGRAM |
| 9 | Patlıcan | 75 | KİLOGRAM |
| 10 | Pırasa | 40 | KİLOGRAM |
| 11 | Karnabahar | 45 | KİLOGRAM |
| 12 | Salatalık | 60 | KİLOGRAM |
| 13 | Sarımsak | 5 | KİLOGRAM |
| 14 | Kuru Soğan | 200 | KİLOGRAM |
| 15 | Yeşil Soğan | 15 | ADET |
| 16 | Portakal | 100 | KİLOGRAM |
| 17 | Elma | 200 | KİLOGRAM |
| 18 | Muz | 200 | KİLOGRAM |
| 19 | Kırmızı Pancar | 14 | KİLOGRAM |
| 20 | Brokoli | 45 | KİLOGRAM |