# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Domates | 1.500 | KİLOGRAM |
2 | Çarliston Biber | 1.000 | KİLOGRAM |
3 | Havuç | 1.000 | KİLOGRAM |
4 | Turp | 250 | KİLOGRAM |
5 | Patlıcan | 1.500 | KİLOGRAM |
6 | Ispanak | 1.000 | KİLOGRAM |
7 | Pırasa | 1.000 | KİLOGRAM |
8 | Karnabahar | 1.000 | KİLOGRAM |
9 | Beyaz Lahana | 500 | KİLOGRAM |
10 | Mor Lahana | 500 | KİLOGRAM |
11 | Taze Kabak | 1.000 | KİLOGRAM |
12 | Limon | 100 | KİLOGRAM |
13 | Sarımsak | 10 | KİLOGRAM |
14 | Maydanoz | 20 | KİLOGRAM |
15 | Marul | 750 | KİLOGRAM |
16 | Patates | 3.000 | KİLOGRAM |
17 | Soğan | 1.500 | KİLOGRAM |
18 | Mantar | 200 | KİLOGRAM |
19 | Bal Kabağı | 750 | KİLOGRAM |
20 | Elma | 1.000 | KİLOGRAM |
21 | Portakal | 1.000 | KİLOGRAM |
22 | Ayva | 500 | KİLOGRAM |
23 | Armut | 750 | KİLOGRAM |
24 | Muz | 750 | KİLOGRAM |