# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Marul (Düz) (1. Kalite) | 17 | ADET |
2 | Kırmızı Elma (1. Kalite) | 34 | KİLOGRAM |
3 | Karalahana (1. Kalite) (12 Adet Ortalama 1 Kg Olacak) | 12 | KİLOGRAM |
4 | Domates (1. Kalite) | 75 | KİLOGRAM |
5 | Sivri Biber (1. Kalite) | 9 | KİLOGRAM |
6 | Çarliston Biber (1. Kalite) | 6 | KİLOGRAM |
7 | Kuru Soğan (1. Kalite) | 47 | KİLOGRAM |
8 | Salatalık (1. Kalite) | 39 | KİLOGRAM |
9 | Portakal (1. Kalite) | 38 | KİLOGRAM |
10 | Maydanoz (1. Kalite) | 60 | ADET |
11 | Limon (1. Kalite) | 31 | KİLOGRAM |
12 | Havuç (1. Kalite) | 36 | KİLOGRAM |
13 | Roka (1. Kalite) | 16 | ADET |
14 | Muz (1. Kalite) | 22 | KİLOGRAM |
15 | Sarımsak (1. Kalite) | 3 | KİLOGRAM |
16 | Fındık Turp (1. Kalite) | 3 | ADET |
17 | Dereotu (1. Kalite) | 11 | KİLOGRAM |
18 | Kivi (1. Kalite) | 4 | KİLOGRAM |
19 | Süs Biberi (1. Kalite) | 6 | KİLOGRAM |
20 | Yeşil Soğan (1. Kalite) | 11 | ADET |
21 | Nane (1. Kalite) | 5 | ADET |