# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 1.200 | KİLOGRAM |
2 | Soğan | 150 | KİLOGRAM |
3 | Sarımsak | 5 | KİLOGRAM |
4 | Limon | 200 | KİLOGRAM |
5 | Domates | 400 | KİLOGRAM |
6 | Çarliston Biber | 150 | KİLOGRAM |
7 | Kabak | 100 | KİLOGRAM |
8 | Patlıcan | 200 | KİLOGRAM |
9 | Salatalık | 200 | KİLOGRAM |
10 | Marul | 250 | ADET |
11 | Karnabahar | 150 | KİLOGRAM |
12 | Pırasa | 50 | KİLOGRAM |
13 | Kereviz | 30 | KİLOGRAM |
14 | Beyaz Lahana | 100 | KİLOGRAM |
15 | Mor Lahana | 100 | KİLOGRAM |
16 | Havuç | 200 | KİLOGRAM |
17 | Ispanak | 70 | KİLOGRAM |
18 | Portakal | 150 | KİLOGRAM |
19 | Muz | 150 | KİLOGRAM |
20 | Taze Fasulye | 100 | KİLOGRAM |
21 | Dolmalık Biber | 200 | KİLOGRAM |
22 | Maydanoz | 150 | KİLOGRAM |
23 | Brokoli | 50 | KİLOGRAM |
24 | Çeri Domates | 100 | KİLOGRAM/DESİ |