| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.000 | KİLOGRAM |
| 2 | Salatalık | 600 | KİLOGRAM |
| 3 | Dolmalık Biber | 400 | KİLOGRAM |
| 4 | Sivri Biber | 750 | KİLOGRAM |
| 5 | Patlıcan | 800 | KİLOGRAM |
| 6 | Patates | 2.000 | KİLOGRAM |
| 7 | Kabak | 250 | KİLOGRAM |
| 8 | Kapya Kırmızı Biber | 500 | KİLOGRAM |
| 9 | Kuru Soğan | 250 | KİLOGRAM |
| 10 | Havuç | 500 | KİLOGRAM |
| 11 | Karalahana | 500 | KİLOGRAM |
| 12 | Marul | 500 | ADET |
| 13 | Maydanoz | 200 | ADET |
| 14 | Limon | 100 | KİLOGRAM |
| 15 | Şeftali | 250 | KİLOGRAM |
| 16 | Armut | 500 | KİLOGRAM |
| 17 | Elma | 500 | KİLOGRAM |
| 18 | Muz | 600 | KİLOGRAM |
| 19 | Çilek | 150 | KİLOGRAM |
| 20 | Erik | 250 | KİLOGRAM |
| 21 | Portakal | 200 | KİLOGRAM |
| 22 | Kivi | 300 | KİLOGRAM |