| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 1.000 | KİLOGRAM |
| 2 | Kuru Soğan | 100 | KİLOGRAM |
| 3 | Domates | 500 | KİLOGRAM |
| 4 | Sivri Biber | 150 | KİLOGRAM |
| 5 | Patlıcan | 150 | KİLOGRAM |
| 6 | Havuç | 150 | KİLOGRAM |
| 7 | Karalahana | 100 | KİLOGRAM |
| 8 | Limon | 20 | KİLOGRAM |
| 9 | Marul | 30 | ADET |
| 10 | Maydanoz | 2 | KİLOGRAM |
| 11 | Kapya Biber | 50 | KİLOGRAM |
| 12 | Kuru Sarımsak | 1 | KİLOGRAM |
| 13 | Elma | 350 | KİLOGRAM |
| 14 | Portakal | 350 | KİLOGRAM |
| 15 | Muz | 50 | KİLOGRAM |
| 16 | Kabak | 30 | KİLOGRAM |
| 17 | Salatalık | 150 | KİLOGRAM |
| 18 | Pul Biber | 20 | KİLOGRAM |
| 19 | Karabiber | 1 | KİLOGRAM |
| 20 | Beştürlü | 1 | KİLOGRAM |
| 21 | Kuru Nane | 1 | KİLOGRAM |
| 22 | Kuru Kekik | 1 | KİLOGRAM |
| 23 | Limon Tuzu | 1 | KİLOGRAM |
| 24 | Kuru Reyhan | 1 | KİLOGRAM |