| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates 1. Kalite | 34 | KİLOGRAM |
| 2 | Salatalık 1. Kalite | 24 | KİLOGRAM |
| 3 | Sivri Biber 1. Kalite | 5 | KİLOGRAM |
| 4 | Kuru Soğan 1. Kalite | 21 | KİLOGRAM |
| 5 | Limon 1. Kalite | 18 | KİLOGRAM |
| 6 | Arnavut Biber 1. Kalite | 2 | KİLOGRAM |
| 7 | Havuç 1. Kalite | 7 | KİLOGRAM |
| 8 | Maydanoz 1. Kalite | 21 | ADET |
| 9 | Dere Otu 1. Kalite | 8 | ADET |
| 10 | Roka 1. Kalite | 1 | ADET |
| 11 | Kıvırcık Marul 1. Kalite | 2 | ADET |
| 12 | Muz 1. Kalite | 3 | KİLOGRAM |
| 13 | Portakal 1. Kalite | 5 | KİLOGRAM |
| 14 | Yeşil Soğan 1. Kalite | 4 | ADET |
| 15 | Kara Lahana 1. Kalite | 1 | KİLOGRAM |
| 16 | Armut 1. Kalite | 2 | KİLOGRAM |
| 17 | Yeşil Nane 1. Kalite | 1 | ADET |
| 18 | Tere 1. Kalite | 2 | ADET |
| 19 | Sarı Elma 1. Kalite | 3 | KİLOGRAM |
| 20 | Yeşil Elma 1. Kalite | 5 | KİLOGRAM |
| 21 | Kivi 1. Kalite | 3 | KİLOGRAM |
| 22 | Mandalina 1. Kalite | 1 | KİLOGRAM |