| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 5 | Domates | 700 | KİLOGRAM |
| 1 | Kuru Soğan | 250 | KİLOGRAM |
| 2 | Kabak | 200 | KİLOGRAM |
| 3 | Patates | 1.500 | KİLOGRAM |
| 4 | Dolmalık Biber | 150 | KİLOGRAM |
| 6 | Salata | 450 | KİLOGRAM |
| 7 | Patlıcan | 180 | KİLOGRAM |
| 8 | Havuç | 140 | KİLOGRAM |
| 9 | Elma | 200 | KİLOGRAM |
| 10 | Mandalina | 200 | KİLOGRAM |
| 11 | Portakal | 200 | KİLOGRAM |
| 12 | Sivri Biber | 140 | KİLOGRAM |
| 13 | Limon | 150 | KİLOGRAM |
| 14 | Kara Lahana | 100 | KİLOGRAM |
| 15 | Marul | 100 | KİLOGRAM |
| 16 | Muz | 175 | KİLOGRAM |
| 17 | Ispanak | 150 | KİLOGRAM |
| 18 | Karnabahar | 220 | KİLOGRAM |
| 19 | Pırasa | 150 | KİLOGRAM |
| 20 | Mantar | 150 | KİLOGRAM |
| 21 | Karpuz | 150 | KİLOGRAM |
| 22 | Turşu Karışık Süzme | 350 | KİLOGRAM |