| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 3 | Domates | 200 | KİLOGRAM |
| 1 | Patates | 720 | KİLOGRAM |
| 2 | Soğan | 200 | KİLOGRAM |
| 4 | Turp | 25 | KİLOGRAM |
| 5 | Ispanak | 40 | KİLOGRAM |
| 6 | Karnabahar | 40 | KİLOGRAM |
| 7 | Mantar | 40 | KİLOGRAM |
| 8 | Havuç | 50 | KİLOGRAM |
| 9 | Marul | 25 | ADET |
| 10 | Lahana | 50 | KİLOGRAM |
| 11 | Çarliston Biber | 60 | KİLOGRAM |
| 12 | Salatalık | 85 | KİLOGRAM |
| 13 | Dolmalık Biber | 60 | KİLOGRAM |
| 14 | Kapya Biber | 30 | KİLOGRAM |
| 15 | Kabak | 50 | KİLOGRAM |
| 16 | Patlıcan | 120 | KİLOGRAM |
| 17 | Pırasa | 30 | KİLOGRAM |
| 18 | Elma | 60 | KİLOGRAM |
| 19 | Mandalina | 90 | KİLOGRAM |
| 20 | Portakal | 40 | KİLOGRAM |
| 21 | Limon | 15 | KİLOGRAM |
| 22 | Maydanoz | 25 | KİLOGRAM |
| 23 | Mor Lahana | 40 | KİLOGRAM |
| 24 | Sarımsak | 2 | KİLOGRAM |
| 25 | Yeşil Soğan | 25 | BAĞ |
| 26 | Taze Nane | 25 | BAĞ |
| 27 | Armut | 30 | KİLOGRAM |
| 28 | Erikler | 30 | KİLOGRAM |
| 29 | Karpuz | 50 | KİLOGRAM |
| 30 | Muz | 30 | KİLOGRAM |