| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 4 | Domates (1. Kalite) | 87 | KİLOGRAM |
| 1 | Marul (Düz) (1. Kalite) | 16 | ADET |
| 2 | Kırmızı Elma (1. Kalite) | 41 | KİLOGRAM |
| 3 | Çilek (1. Kalite) | 7 | KİLOGRAM |
| 5 | Sivri Biber (1. Kalite) | 18 | KİLOGRAM |
| 6 | Çarliston Biber (1. Kalite) | 14 | KİLOGRAM |
| 7 | Kuru Soğan (1. Kalite) | 56 | KİLOGRAM |
| 8 | Salatalık (1. Kalite) | 54 | KİLOGRAM |
| 9 | Armut (1. Kalite) | 10 | KİLOGRAM |
| 10 | Maydanoz (1. Kalite) | 57 | ADET |
| 11 | Limon (1. Kalite) | 46 | KİLOGRAM |
| 12 | Havuç (1. Kalite) | 7 | KİLOGRAM |
| 13 | Roka (1. Kalite) | 21 | ADET |
| 14 | Muz (1. Kalite) | 26 | KİLOGRAM |
| 15 | Sarımsak (1. Kalite) | 3 | KİLOGRAM |
| 16 | Fındık Turp (1. Kalite) | 5 | ADET |
| 17 | Dereotu (1. Kalite) | 13 | ADET |
| 18 | Kivi (1. Kalite) | 6 | KİLOGRAM |
| 19 | Süs Biberi (1. Kalite) | 6 | KİLOGRAM |
| 20 | Yeşil Soğan (1. Kalite) | 16 | ADET |
| 21 | Nane (1. Kalite) | 4 | ADET |