| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 8.000 | KİLOGRAM |
| 2 | Salatalık | 4.000 | KİLOGRAM |
| 3 | Patlıcan | 6.000 | KİLOGRAM |
| 4 | Çarlistonbiber | 8.000 | KİLOGRAM |
| 5 | Havuç | 1.000 | KİLOGRAM |
| 6 | Patates | 45.000 | KİLOGRAM |
| 7 | Kuru Soğan | 10.000 | KİLOGRAM |
| 8 | Limon | 800 | KİLOGRAM |
| 9 | Ispanak | 1.000 | KİLOGRAM |
| 10 | Pırasa | 600 | KİLOGRAM |
| 11 | Kabak | 1.200 | KİLOGRAM |
| 12 | Kıvırcık Marul | 1.000 | KİLOGRAM |
| 13 | Maydanoz | 800 | KİLOGRAM |
| 14 | Sarımsak | 300 | KİLOGRAM |
| 15 | Kırmızı Lahana | 500 | KİLOGRAM |
| 16 | Dere Otu | 200 | KİLOGRAM |
| 17 | Turp | 400 | KİLOGRAM |
| 18 | Elma | 2.500 | KİLOGRAM |
| 19 | Portakal | 1.600 | KİLOGRAM |
| 20 | Mandalina | 2.000 | KİLOGRAM |
| 21 | Karpuz | 4.000 | KİLOGRAM |
| 22 | Kavun | 4.000 | KİLOGRAM |