| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 3 | Domates | 3.000 | KİLOGRAM |
| 1 | Patates | 6.000 | KİLOGRAM |
| 2 | Kurusoğan | 3.500 | KİLOGRAM |
| 4 | Patlıcan | 2.000 | KİLOGRAM |
| 5 | Sarımsak | 50 | KİLOGRAM |
| 6 | Havuç | 800 | KİLOGRAM |
| 7 | Salatalık | 750 | KİLOGRAM |
| 8 | Marul | 600 | ADET |
| 9 | Taze Soğan | 200 | KİLOGRAM |
| 10 | Maydanoz | 700 | ADET |
| 11 | Semizotu | 750 | ADET |
| 12 | Dereotu | 300 | ADET |
| 13 | Elma | 1.000 | KİLOGRAM |
| 14 | Ispanak | 600 | KİLOGRAM |
| 15 | Limon | 750 | KİLOGRAM |
| 16 | Erik | 500 | KİLOGRAM |
| 17 | Dolmalık Biber | 400 | KİLOGRAM |
| 18 | Sivribiber | 800 | KİLOGRAM |
| 19 | Taze Kabak | 600 | KİLOGRAM |
| 20 | Taze Fasulye | 500 | KİLOGRAM |